Camden Ramen Bar - demo

Five pan-fried gyoza, pork and cabbage, black vinegar and chilli oil.

Seaweed, cucumber, sesame, rice vinegar. The thing to order while the broth cools.

Shiitake and kombu broth, confit tofu, sweetcorn, nori. Genuinely not an afterthought.

Chicken and miso broth, chilli tare, minced pork, beansprouts, corn.

Eighteen-hour pork bone broth, chashu, ajitama egg, wood ear, spring onion.

House-churned black sesame ice cream, kinako crumb.